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We found 628 results for "masters project a mixed methods approach to investigate business issues identified by the uk catching sector 2016-2017" in Web pages
  • Animal sentience and welfare

    We’re working with industry and government to provide advice and guidance on animal welfare issues.
  • The Pelagic Industry Issues Group

    The group brings people together to discuss and share knowledge on issues affecting the UK pelagic fishing and processing industry
  • Sources, Quantities and Cultivation Methods

    Tiger Prawn (Penaeus monodon) - Sources, quantities and cultivation methods.
  • Netting success: Inside our global trade show story

    Project co-ordinator & administrator Phillip Quirie shares insight on international trade show preparations and the benefits for businesses attending.
  • Sources, Quantities and Cultivation Methods

    Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Sources, quantities and cultivation methods.
  • ACIG: Aquaculture innovation and supply chain resilience

    This meeting will look closely at innovative approaches to address issues, and support supply chain resilience in the UK aquaculture sector.
  • Aquaculture Common Issues Group

    The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture
  • Non-executive board members

    Our purpose at Seafish is to give the UK seafood sector the support it needs to truly thrive. Help make this happen by joining our Board.
  • Who we are and what we do

    Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business.
  • Seafood Carbon Emissions Profiling Tool fully available

    An online tool designed to support the seafood sector’s response to climate change has been launched.
  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
  • Sources, Quantities and Cultivation Methods

    Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Sources, quantities and cultivation methods.